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Definition of Panch phoron

Panch phoron Definition from Encyclopedia Dictionaries & Glossaries
English Wikipedia - The Free Encyclopedia
Panch phoron (Hindi: पन्चफोरन, pãch phoṛon), also found transliterated as Padkaune Masala, panch puran, panch phoran, panchphoran, panch phutana, is a whole spice blend used in Bangladesh, Eastern India and Southern Nepal especially in Bhojpuri, Mithila of Nepal, Bengal, Assam and Oriya in their cuisine. The name literally means "five spices" in Maithili (paanch phorana), Nepali (Padkaune Masala), Assamese (pas phoṛôn), Bengali (pãch phoṛon) and Oriya (panchu phutana (ପଞ୍ଚୁ ଫୁଟଣ)).

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