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Definition of Lardon

Lardon Definition from Language, Idioms & Slang Dictionaries & Glossaries
Webster's Revised Unabridged Dictionary (1913)
Alt. of Lardoon
Webster's Revised Unabridged Dictionary (1913), edited by Noah Porter. About
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\lar"don\ (?), lardoon \lar*doon"\ (?), ] n. [f. lardon, fr. lard lard.] a bit of fat pork or bacon used in larding.

Lardon Definition from Encyclopedia Dictionaries & Glossaries
English Wikipedia - The Free Encyclopedia
Lardon, also called lardoon, larding needle or larding, is a small strip or cube of pork fat (usually subcutaneous fat) used in a wide variety of cuisines to flavor savory foods and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or roasted. Lardons are not normally smoked, and they are made from pork that has been cured with salt.

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