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Definition of Cibreo

Cibreo Definition from Society & Culture Dictionaries & Glossaries
Glossary of Italian Culinary Terms
A Tuscan stew of chicken giblets, very popular in nineteenth century cooking. According to Pellegrino Artusi's 1891 recipe, the giblets are stewed in broth with butter, salt and pepper, then topped with a sauce of egg yolk cooked with lemon juice, flour and broth.
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