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Definition of Canapes

Babylon English

(Cuisine) appetizer of bread or toast with a savory spread (especially caviar or cheese)
Canapes Definition from Encyclopedia Dictionaries & Glossaries
English Wikipedia - The Free Encyclopedia
A canapé is a type of hors d’œuvre (“outside the (main) work”), a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.

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