Definition of Asian cuisine
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Asian cuisine Definition from Encyclopedia Dictionaries & Glossaries
English Wikipedia - The Free Encyclopedia
Asian cuisine refers to any of several major regional cuisines, including East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine.
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