1 pint Dark Rum
1 pound Rock Candy
1 dozen Eggs
1 dozen lemons
Squeeze the juice from al the lemons into a crock pot. Break eggs, add
them to the lemon juice, with the shells included. Cover with damp cloth.
let it sit for a few days until the egg shells dissolve. Strain through
cheese cloth into another pot, Boil rum, rock candy, and a quart of water
in a saucepan until smooth. Combine with egg mixture and bottle.